Chinese gooseberry refers to Kiwi
Kiwi, Fruit of Actinidia sinensis, originally a native of China and also known as Chinese gooseberry; commercial growing began in New Zealand in 1906. A 60-g portion (one fruit) is a rich source of vitamin C; supplies 25 kcal (105 kJ).
Foie gras refers to Goose liver
Foie gras (French for "fat liver") is a food product made of the liver of a duck or goose that has been specially fattened. This fattening is typically achieved through gavage (force-feeding) corn, according to French law, though outside of France it is also produced using natural feeding. Pâté du foie gras was formerly known as "Strasbourg pie" in English due to that city being a major producer of this food product.
No comments:
Post a Comment